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Recipe: Pierre Herme’s Lemon Cream

I first read about this lemon cream recipe by S on Chubby Hubby’s blog. Having had much success with their other recipes (scones, popping candy chocolate cake etc), decided to give it a go to fill a batch of pastry tarts made using Heston Blumenthal’s recipe*. Honestly, I can eat teaspoon after teaspoon of this lemon curd on its own without a tart base. It’s that good and so, so easy to make. If you’re a fan of light, creamy lemon curd, I urge you to give it a go.

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